Torta dark chocolate and pear


The smell of the chocolate is spreading all over the house. Actually calling it a smell is a kind of diminishing it. It could be easily called a perfume and it is a shame there is not a bottom to allow you to enter in our kitchen. I almost burnt my hands because I was excited to see how we did with this cake. Had to be patient and let cool down a bit. Because the appearance was amazing but the real beauty, you are going to see it, is inside. The layer of finely cut pears is not only beautiful to see for the contrast of colours but it is giving to the cake a fluffiness difficult to describe. Or better, we got the words of one of our customers: "it seems to eat a cloud".

If you want to have the same feeling, you need to bake this cake!






INGREDIENTS


210 gr of plain yogurt

180 gr of butter at room temperature

275 gr of flour

4 medium eggs

220 gr of sugar

16 gr of baking powder

150 gr of dark chocolate


METHOD

Preheat the oven to 170 degrees C

Butter a 23cm spring form pan

Cut the pears in little pieces

Melt the dark chocolate with bain marie method

Whisk butter and sugar until you have a creamy and soft mixture


Add one egg per time until it gets absorbed

Add the melted dark chocolate 

Add the flour spoon after spoon and the baking powder

Add the yogurt and keep mixing

Pour in the cake pan half of the mixture and add the pears finely cut before

Cover the pears with the remaining mixture with the help of a spatula


Bake in preheated oven for 55 minutes or until a toothpick inserted into the center of the cake comes out clean


COMMENTS AND TIPS


Flour: in this recipe we have used plain flour

You can store this cake for two-three days, covered, in a cake stand.


6 Claremont St

Glasgow G3 7HA

Tel: 0141 258 3830

Thursday: 11am - 2,30pm

Friday: 11am - 2,30pm

Saturday: 11am - 2,30pm

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