At this time we are open on Wednesdays for coffee and cakes and from Thursday to Saturday for our panini and all the items you find on...

A new service introduced to bring our home cooking in your houses. You all know Accento Cafe is famous for his panini and in particular...

We closed our shop on the 19th of March and there has not been a day we have not wished to be there, with our customers, with what we...

Summer time finally is here in all its beauty. We have to admit that the last week our lunches and dinner were mostly salads, bruschetta,...

It is not true the panna (Italian way to say cream) is banned from Italian kitchens. It can be banned for dishes like carbonara, but it...

It seems Italians have magic grannies. And yes they are, at least for the amount of times they get mentioned in recipes books, in tomato...

Soft, a bit crunchy, oily and preferably with some crushed salt on top. Everyone likes focaccia in different ways and in Italy there are...

his version of ragu' is called bianco because does not come with the tomato sauce as his sister and more famous version. But we can...

A simple cake, done with the simplest ingredients to recreate the simplest joys. Making this cake is a pleasure even out of the winter...

If you love tomatoes, this is your sauce. Simple but rich in the same time, this sauce will bring the summer in your plate. The smell of...

Ciabatta bread at home. Lot of us never thought to be able to bake. A cake maybe, but bread. That is what I said the first time I saw the...

This cake can be called the Italian Brownie abroad but it got a story that is much much older. The region of origin is Emilia Romagna, in...

A delicate sauce for the summer days coming. Cherry tomatoes are a bless, especially when they come from the South of Italy. We used La...

This is not only a salad. This is a no food waste salad born in other days, where the bread was baked at home in big wood ovens and the...

Where to start for this recipe? Maybe with the surprising assumption it is the only sweet we are eating since we are children and still...

We have to admit: grating the courgettes is not fun but worth the little pain in your arm. The result will leave a smile in your face,...

Spring has finally arrived in Scotland as well. It seems it was waiting for the lock down to open the door to beautiful days we were all...

Soup is something always welcome here in Scotland. Apart two weeks of sunny and warm weather eating gelato and drinking iced coffees, the...

If there is a thing that baking has thought us is that there is lot of room for creativity. Even staying in the comfort zone of a simple...

We started brunching when we moved here in Scotland. Usually in Italy breakfast is a sweet affair. Both at home with coffee and biscuits...